Yes, this is an upscale restaurant, not an ice cream parlor. But it’s one place to make sure to save plenty of room for dessert after dinner (or to skip the mains altogether), as chef-owner Scott Crawford has some of the best soft serve in town. The secret weapon is the specialty machine that his team uses, which makes the ice cream pretty much fresh to order. Flavors rotate regularly, but try to catch the Sicilian pistachio when it’s there.