Five years ago, David Freedman approached Scott Crawford with a proposition. Freedman is a senior vice president at Raleigh-Durham International Airport whose responsibilities include restaurants in the terminals [and] thought Crawford would be a good fit. “We want to make sure that whether you’re living in our community and traveling out or you’re coming in for the first time that you get to see the best of our region,” he said. “And he’s definitely part of that.”

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Chef Scott Crawford has worked in kitchens at luxury resorts and high-end restaurants for decades, producing menus and experiences that won both him and his employers awards and accolades and helped make him a household name in the Triangle. But something Crawford has never done, until now, is create a restaurant in an airport.

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